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Craft your own signature cocktails and mocktails using fresh or dried herbs, fruits, berries, and spices. You can easily infuse spirits with your favourite ingredients and then carbonate them to make sparkling, flavour-packed drinks.
Drink Inspiration
Combine rum, fresh pineapple, and coconut for a homemade Piña Colada.
Mix vodka with ground coffee to craft your own Espresso Martini.
Pair vodka with vanilla pods for a smooth, vanilla-infused spirit.
Understanding Nitro Cavitation
Cavitation refers to the rapid creation and collapse of vapour bubbles inside a liquid. Nitro cavitation uses this effect to quickly draw out flavours from herbs, fruits, and spices—no muddling required.
For example, to make a mint-infused mojito:
Fill your infusion bottle with vodka and fresh mint.
Pressurise it with nitrous oxide. The liquid is pushed into the mint leaves.
When depressurised, tiny cavitation bubbles collapse, pulling out the mint’s essential flavours into the vodka.
Add carbonation for a refreshing fizzy mojito.
Carbonating Your Drinks
You can carbonate almost any type of beverage — from wines, cocktails, and fruit teas to citrus juices and even tomato juice.
The bubbles lift aromatic notes to the nose, adding extra depth and freshness to each sip. Carbonation also brings a light acidity that enhances the drink’s overall flavour profile.
Nitrogen Infusions
Using nitrous oxide chargers, you can create instant flavour extractions. Under pressure, the liquid enters the chosen ingredients, and when released, the flavours are drawn back out into the drink.
Try experimenting with:
Herb-infused red wine
Dill-infused vodka
Cinnamon-infused brandy
Raspberry and basil vodka
Coffee-infused whisky
Vanilla-infused spirits or sloe gin
The result is fast, clean infusions with bold, aromatic flavours—ideal for both home mixologists and professional bartenders.
